This was my second time coming to Takifugu, and the first time I visited, I was extremely impressed with their fresh sashimi, and their delicious menu. I had high expectations this time on my second visit, and for sure they met every single one of them, and maybe raised it a bit higher as well.
I visited with a large group of friends, last minute, because we had to show our friends from out of town, the best place for sashimi. And this place took our 20 people reservation 2 hours prior arriving.
Even with the large group, the place gave us great service and the most delicious sashimi ever in Vancouver.
Me and my friend shared and ordered the Sashimi Special of the night.
I visited with a large group of friends, last minute, because we had to show our friends from out of town, the best place for sashimi. And this place took our 20 people reservation 2 hours prior arriving.
Even with the large group, the place gave us great service and the most delicious sashimi ever in Vancouver.
Me and my friend shared and ordered the Sashimi Special of the night.
The dish consisted of Wild Atlantic Salmon, Toro Tuna, Ebi with Tobiko, Tai Sashimi, and Tsubugai Sashimi (Whelk). It was perfectly placed out on the large plate, and each piece would melt in your mouth, it was delicious. The fantastic part was that it was perfectly salted, so soy sauce was not needed at all.
On top of that sashimi plate, we ordered two Kajiki Nigiri (Swordfish). Just to fill the rice content of the night at a sushi place of course.
Too bad the Kajiki was not 1 slice piece, I was a bit disappointed about that, but it was still delicious as it melted in the mouth. The taste was the same as I had last time, so it brought back fantastic memories.
Coming to Takifugu is always a great time with friends, and eat delicious food. Oh, if you are to come here, it is hidden in a small little corner, so it is literally a hidden gem within Vancouver.
